Brilliant Strategies Of Tips About How To Cook Sweet Corn On The Cob
How to cook corn boil sweet corn on the corb.
How to cook sweet corn on the cob. Cut off the rounded end of your corn so it sits flat on the counter. Rub each piece of corn all over with olive oil and sprinkle with kosher salt. Arrange the corn in a single layer on a rimmed baking sheet that's been lightly coated with nonstick cooking spray.
Cover the pan with a lid and bring the water back to a boil. If you like your corn a bit softer,. Cook the corn 3 to 5 minutes, or until the kernels are tender.
Test the kernels for tenderness by gently prodding them with a fork. Sweet corn should be boiled until the kernels turn bright. 32 views, 5 likes, 1 loves, 0 comments, 0 shares, facebook watch videos from mummy ebubechukwu recipes:
Most corn on the cob destined to be boiled and eaten is classified as sweet corn (there are also super sweet varieties). Roast the corn at 450 degrees fahrenheit until the kernels. Zap for 3 to 4 minutes on high heat.
Sweet corn on the cob large bowl directions place your clean kitchen towel on the counter.